Chinese Food
All Recipes
Eat delicious vegetables with green bean sprouts
Mung bean sprout. It has higher nutritional value than mung bean. It is because mung bean releases more minerals such as phosphorus and zinc in the process of germination. Vitamin substances are also greatly increased. Among them, vitamin B2 is ... ...
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Honey toast A kind of Strong moisturizing, super soft
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
A delicious egg tart that can be used by novices
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Baby's supplementary diet and fruit tea
Fruit is rich in vitamin nutrition and dietary fiber. It can promote digestion and improve immunity. Sour and sweet fruits are seasoned with hawthorn and lemon. Brew a pot of natural fruit tea without adding. Quench thirst and moisten dryness. S... ...
High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity
Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...
Eating endless meals with zero cooking skill -- sauerkraut and black fish fillet
Sometimes we forget the time because we are busy. But I always insist that if we are busy, we can have a good meal. It is not to eat delicacies. We should calm down and savor them. We should empty our minds. We should focus on the process of eat... ...
Flatfood
My family Wangwang has loved this food since I was two years old. It's rich in ingredients. It has all kinds of nutrients for growth. It's all scattered when eating. It's the same. Children like it very much.
Lazy food
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
Hemp food
I like Xi'an hemp food very much. There are many people in my family. Take out can order 56 at a time. If I make it myself, it's actually very simple and delicious. It's also nutritious.
Hong Kong toast flexible
Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.
The soft and elastic meat buns
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Flatfood
When I was a kid, I made it when I grew up
